Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus amandine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus Amandine is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Asparagus Amandine is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus amandine using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus Amandine:
- Get 1/2 stick butter
- Prepare 2 pounds asparagus
- Make ready 1/2 teaspoon kosher salt or to taste
- Take 1/3 cup almond waffers
- Prepare 1 teaspoon minced garlic
Instructions to make Asparagus Amandine:
- Slice the "woody" ends off the asparagus. Heat the pan with the butter. When just melted add the garlic.
- Cut the asparagus on a bias. Add to the butter.
- Toast the almonds.
- Sauté the asparagus till tender.
- Add the almonds.
- Serve I hope you enjoy!!
So that is going to wrap this up for this special food asparagus amandine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
