Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french toast sticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French toast sticks is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. French toast sticks is something which I’ve loved my whole life. They are nice and they look wonderful.
Baked French Toast Sticks (Freezer-Friendly): Get the Recipe. The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less they flop). French toast is a classic breakfast food, but have you ever tried French toast sticks?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french toast sticks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French toast sticks:
- Make ready 5 eggs
- Prepare 1 tbsp cinnamon
- Get 1 tbsp half and half or milk
- Take 1 tsp vanilla extract
- Prepare 8 slice of bread
- Prepare 1 oil or deep fryer
French toast sticks, egg muffins, buttermilk syrup. French Toast Sticks. this link is to an external site that may or may not meet accessibility guidelines. French toast, and bourbon peach French toast. Churro French Toast Sticks with Chocolate Ganache Dipping Sauce.
Instructions to make French toast sticks:
- Pre heat oil to 350°
- Slice the bread into three parts
- Mix eggs,milk,vanilla,and cinnamon together in a bowl.
- When oil is hot fry both side until golden brown.
- Serve with syrup. Enjoy!
Golden brown crispy French toast sticks dipped in cinnamon and sugar, just like. Cinnamon French toast sticks are most decadent breakfast (or dessert) recipe that entire family will agree upon! It's quick, easy to make and absolutely finger-licking-good! Frozen French toast sticks aren't just some novelty frozen food, but rather a legitimately warm and filling breakfast perfect for little eaters even on the most harried school mornings. I love it when I have a reason to make a special breakfast.
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