Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade sun dried tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Sun Dried Tomatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Sun Dried Tomatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade sun dried tomatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sun Dried Tomatoes:
- Prepare 1 lb cherry tomatoes (or more)
- Prepare 2 tsp fine sea salt
- Take 1 olive oil, extra virgin
- Prepare 1 garlic clove
- Take 1 bunch fresh rosemary
Instructions to make Homemade Sun Dried Tomatoes:
- Halve cherry tomatoes and put them on a wooden cutting board lined with parchment paper. Add salt (it draws moisture out of the tomatoes)
- Set tomatoes on your balcony in the sun. My tomatoes took 3 days to dry, it's 40°C outside. They should be dry but not crispy, you're looking for the texture of a dried apricot. If the tomatoes are too dry, they won't taste good and if they are too watery, they will spoil quickly in the jar, so check regularly on them
- Once dry, put tomatoes in a sterilized jar, submerge in good quality olive oil. You can add spices as well, I added fresh rosemary and a whole clove of garlic
So that is going to wrap it up with this special food homemade sun dried tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
