Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sour cereal soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Cereal Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sour Cereal Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cereal Soup:
- Get 5 ounces Spainish Chorizo
- Prepare 2/3 cup sliced leeks
- Prepare 1/2 pound Yukon gold fingerling potatoes
- Take 48 ounces chicken broth
- Make ready 2 tablespoons Spainish paprika ground
- Make ready 1 teaspoon salt more if needed
- Take 1 tablespoon honey
- Prepare 2/3 cup steel rolled oatmeal
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/4 cup parsley flakes
- Make ready 8 ounces baby portobello mushrooms
- Get 3 tablespoons soya sauce
- Make ready 1/2 cup smoked hog jawls bacon
- Take 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
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