Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wholewheat tortilla chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wholewheat tortilla chips is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Wholewheat tortilla chips is something which I have loved my entire life. They’re fine and they look wonderful.
Whole wheat tortilla chips are available in some supermarkets, but often are fried and heavily salted. These are quick and easy to make, and allow you to control the flavoring. Quick and easy way of making hot and crispy tortilla chips to enjoy with a salsa, hummus or your any other favorite dip.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wholewheat tortilla chips using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat tortilla chips:
- Prepare 3 cup whole wheat flour
- Prepare 1 tsp salt
- Make ready 1 tsp baking powder
- Make ready 1/3 cup vegetable oil
- Take 1 cup warm water
Making your own tortilla chips allows you to add whole grains and keep fat grams down. Serve with your favorite salsa or dip. Whole wheat flour has been used as it abounds in fibre which aids in controlling blood sugar and cholesterol levels. Enjoy these chips with tomato salsa and get your taste buds going by enjoying its lively flavours.
Steps to make Wholewheat tortilla chips:
- Combine the flour , salt, baking powder.
- Add the oil and mix well until the flour has a sand like consistency.
- Add the warm water and mix with your hands or a standing mixer until well combined.
- Knead the dough for about three minutes and let it rest for twenty minutes
- Divide the dough into about 16 small equal portions.
- Heat and pan onto medium low heat and then lightly flour the surface and flatten out the balls and roll into 6'7" diameter to thin tortillas.
- Once the pan is hot place the tortillas and allow to cook just before any brown spots appear.(keep the heat low prevent them from browning). Repeat with all
- Let them cool on a wire rack. Stack the up and cut into triangles as you like.
- Preheat the oven to 300°c . Spray a baking sheet with oil
- In a bowl mix 1 1/2 tsp sea salt,1 1/2 tsp cumin powder,1/2tsp ground black pepper, 1/2tsp of paprika, 1 1/2 tbsp oil and juice of one lemon.
- Toss the chips in the bowl until all is well combined. ( this step is optional you could keep them plain , although I recommend it).
- Lay the chips onto the baking tray. Tip -dont overcrowd it. Bake for 6-7 minutes until crisp and the edges have slightly browned.
- Serve with your choice of dips and sauces.
You can also make a large batch of these at one go. Clean Eating Whole Wheat Tortilla Chips. You'll notice that there are no measurements here. This is really more about the process for making the chips. You can make as much or as little as you want and season them with as much or as little.
So that’s going to wrap it up with this special food wholewheat tortilla chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
