Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten free pumpkin chocolate chip muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gluten Free Pumpkin Chocolate Chip Muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Get 1 can Pumpkin
- Make ready 1 cup Brown rice flour
- Get 1 cup Quick oats
- Take 1/4 cup Honey
- Take 4 Eggs
- Prepare 1/4 cup Almond milk
- Make ready 2 tbsp Stevia
- Take 1 Cinnamon
- Take 1 Vanilla
- Prepare 1 Allspice
- Get 1 tbsp Baking powder
- Get 2/3 cup Chocolate chips
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that’s going to wrap it up for this special food gluten free pumpkin chocolate chip muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
