Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a pie of exceptional delicacy Unlike traditional pumpkin pie, no vegetal tones or stodgy finish mar the radiance of this pie Butternut Squash Pie. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe.
Butternut squash Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Butternut squash Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash Pie:
- Make ready 3 butternut Squash
- Take Cinnamon
- Prepare Allspice
- Make ready Coconut milk
- Take Coconut creamed
- Take Vanilla extract
- Make ready Cinnamon sugar
- Take Agave
The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? This delicious butternut squash pie is rich with the flavours of ginger and cinnamon.
Steps to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. This bourbon-spiked Butternut Squash Pie is the star of your next holiday dinner. Pie of the Week: Butternut Squash. All products linked here have been independently selected by our editors.
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