Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter chocolate no bake pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanut butter Chocolate no Bake Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Peanut butter Chocolate no Bake Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Get Pie Filling:
- Take 1 cup creamy peanut butter
- Prepare 8 oz softened cream cheese, softened
- Make ready 1/4 cup white sugar
- Get 1 (8 oz) tub cool whip
- Make ready Crust:
- Get 1 box vanilla wafers, crushed fine
- Prepare 1 stick margarine or butter, melted
- Take 1/4 cup white sugar
- Make ready Ganache:
- Take 1 (12 oz) bag semi sweet chocolate chips
- Prepare 1 cup heavy cream
- Prepare Frosting:
- Make ready 1 1/2 cups powdered sugar
- Get 1 stick margarine or butter, softened
- Get 1/3 cup peanut butter, creamy
- Make ready 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
So that is going to wrap this up with this exceptional food peanut butter chocolate no bake pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
