Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our version also features spicy chorizo sausage and sauteed red peppers. In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended. PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe.
Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- Get 5 brown eggs
- Prepare 2 tbsp milk
- Get 5 baby redskin potatoes (thinly sliced half moons)
- Get 1 clove garlic
- Take 1/4 onion (thinly sliced)
- Take 1/2 red bell pepper (semi thick julienne)
- Get 1 1/2 tbsp diced chorizo
- Make ready 1 black pepper
- Take 1 LOTS evoo
Tortilla Espanola is a dish I make all the time at home. My boyfriend's family are Spanish, and he just loves this authentic dish. It's easy to prepare and always a I do not personally use parsely but instead add green onions on top before baking it. Chorizo contains: Pork Shoulder, Pork Fat, Water, Salt, Paprika, Dried Skimmed Milk, Dextrose, Garlic, Antioxidant (Sodium.
Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- heat pan to med-high and prep all ingredients
- sauté potatoes few minutes then add onions, garlic
- lower heat and allow mixture to cook for another few while mixing eggs
- Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
- get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
- place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
- place onto serving dish and slice into wedges. Buen Provecho!
Tortilla Española con Chorizo. by: JoyManning. Kosher salt and freshly ground black pepper. Whisk together the eggs in a large bowl until pale and fluffy. Add the cheese, parsley, peppers and chorizo and sprinkle with salt and black pepper. Here's your chance to master one of Spain's classic tapas: tortilla española.
So that’s going to wrap it up with this exceptional food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
