Fast and Easy Cupcakes
Fast and Easy Cupcakes

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fast and easy cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fast and Easy Cupcakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fast and Easy Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.

You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. It is an easy recipe to follow.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fast and easy cupcakes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fast and Easy Cupcakes:
  1. Take 1 cup sugar
  2. Take 2 cup flour
  3. Get 1 tbs baking powder
  4. Get 4 large eggs
  5. Make ready 1/2 cup milk
  6. Get 1/2 cup oil
  7. Take Pinch vanilla
  8. Take ((Optional))
  9. Make ready 1 cup whipping cream
  10. Take Food coloring

I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. But in the cupcake world, I truly do believe these to be the best that can be for. If you thought you were addicted to cupcakes before, just WAIT. Cupcakes Easy. get the Food.com app.

Steps to make Fast and Easy Cupcakes:
  1. Set the oven on 160
  2. Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk
  3. In another bowel mix the flour with the baking powder
  4. Mix the 2 mixtures together
  5. In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray))
  6. Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min))
  7. Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional))
  8. Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes
  9. Bonne appetit

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