Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ground elk tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Elk Tacos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ground Elk Tacos is something that I’ve loved my whole life.
The Best Ground Elk Recipes on Yummly Savory Garlic Mushroom Ground Elk Over Rice, Ground Elk Patties With Spinach And Sweet Potato, Ground Elk Casserole. Add ground elk and cook for five minutes or until meat begins to brown.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Elk Tacos:
- Take 1 lb ground elk
- Take 2 white onions, chopped
- Make ready 1/4 cup cilantro, chopped
- Make ready 3 limes
- Get cotija or queso fresco, crumbled
- Prepare 10-15 corn tortillas
- Prepare 6 garlic cloves, sliced
- Make ready 3 Roma tomatoes, cored and chopped (optional)
- Make ready 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Make ready 1 tablespoon cumin
- Make ready 1/2 tablespoon all spice
- Prepare 2 tablespoons vegetable oil
- Get 1 tablespoon chili powder
- Make ready 1/2 tablespoon salt
- Get 2 teaspoons ground coriander
- Prepare 2 teaspoons ground black pepper
- Make ready 1 teaspoon cayenne pepper
- Prepare 1/4 cup water
This easy recipe is all about the spice rub - lay it on thick and let it rest. Другие популярные результаты. How to make Street taco style elk tacos with Bryton Webber. You will need- Elk or meat of choice Cilantro Onions Tortillas. A Recipe to Use Up Ground Elk Meat.
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat. This ground elk cheddar/jack cheese quiche is packed… Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders. While the elk cooks, start the sweet potatoes and spinach: Add the ghee to a large cast iron pan over. One of my favorite parts about these tacos is the small ingredient list. Find the recipe for Mexican Lasagna With Ground Elk and other Elk recipes at SportsmansGuide.com's Guide Outdoors.
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