Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini baked meat pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini baked meat pies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini baked meat pies is something which I’ve loved my entire life. They’re nice and they look fantastic.
The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost. Meat Pie AppetizersDo It All Working Mom. Golden crisp pastry on the outside, delicious succulent mince on the inside.
To begin with this particular recipe, we have to prepare a few components. You can cook mini baked meat pies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini baked meat pies:
- Make ready 2 cups flour
- Get Half teaspoon baking powder
- Make ready 1 egg,half for d mixture half for egg wash
- Make ready 1 table spoon sugar
- Get Quater kilo minced meat and 4 arish potatoes,Maggi,onion
- Make ready Half butter (simas)
- Take Pinch salt
- Prepare Cold water as required
Either way, when you want to bake the Pies, you can bake them off frozen. Mini Mushroom Pies made in a pie maker, an excellent meat-free appetizer for parties and gatherings. Easy to put together, full of flavour and delicious. These yummy beef pies are made with minced beef, and can be baked in the oven or cooked in your pie maker.
Instructions to make Mini baked meat pies:
- Sieve ur flour in a mixing bowl,add all ur dry ingredients.mix together.
- Add in ur butter and egg mixed till it's becomes like crumby.
- Add little cold water and mixed for 5mins.put in a leader and put in a fridge for 30mins.make ur pie filling by putting ur minced meat nd arish potatoe on a pan add water nd onion,Maggi nd seasoning cook for some minutes.add flour paste (mix water nd flour) allow it to cook for some minutes.
- After 30 mins bring out d dough.knead again roll out and use meatpie cutter to cut circles.
- Put some of d pie filling in d centre. flip d edges. use parchment paper or foil paper on d baking tray,egg wash nd preheat ur oven and bake for some minutes.depending on ur oven.
- Bake with down flame(wutar kasa)make sure u put it oven tray in d middle.
Immediately unmould the meat pies and serve warm. The aroma of freshly baked beef pies is so mouth-wateringly good, that even though you KNOW they're gonna be hotter than lava, you also KNOW Meat pies are pretty much a symbol of Australian cuisine. Please leave a comment and star rating below! Mini Meat Pies (Australian Party Pies). Meat filled crisp dough parcels are popular all over the world.
So that’s going to wrap this up with this special food mini baked meat pies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
