Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bok choy salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Yummy Bok Choy Salad. Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok.
Bok Choy Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bok Choy Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Salad:
- Take 3 baby bok choy
- Take 1 medium vine ripened tomato
- Get 1 medium cucumber
- Make ready 4 slices ham luncheon meat
- Prepare 1/2 cup shredded colby cheddar, Monterey jack cheese
- Take 1/2 cup chunk swiss cheese
- Make ready To taste salt and ground black pepper
- Take To taste red wine vinegar optional
- Prepare To taste extra virgin olive oil optional
- Take To taste your favorite dressing optional
In Korea, bok choy is called cheongyeongchae (청경채), so the name of this. Try making this spicy baby bok choy salad with your next meal. Due to its fruity refreshing taste, this Korean salad is not only suitable for extended barbecues, but also ideal as a side dish to warm courts and soups. Bok Choy is something that I've had in the past, and not had the best experience with either.
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Bok choy tastes great raw, like a milder, juicier cousin to raw cabbage. It's excellent combined with the clean, milky flavor of tofu, and a smooth carrot-ginger dressing that ties the two together nicely. Get our bok choy salad recipe at Chatelaine.com! Rinse with cold water and pat dry. Chop bok choy into bite-size pieces.
So that’s going to wrap this up for this exceptional food bok choy salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
