Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven-baked breakfast tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven-Baked Breakfast Tacos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oven-Baked Breakfast Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oven-baked breakfast tacos using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Breakfast Tacos:
- Get 4 slice bacon
- Take 4 cup cubed potatoes (O'Brien cubed hash browns)
- Prepare 2 1/2 tbsp taco seasoning mix
- Prepare 8 each soft corn tortillas
- Make ready 1/2 cup shredded Monterey Jack cheese
- Make ready 4 eggs
- Take 1/2 medium onion, chopped
Instructions to make Oven-Baked Breakfast Tacos:
- Preheat oven to 375°F.
- Coarsely chop bacon into small pieces and fry till half crisp. Add onions and saute till soft
- Add potatoes; stir to coat. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes, turning every few minutes, until potatoes are soft.
- In 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
- In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
- Fill each tortilla with 1/4 cup potato mixture. Divide scrambled eggs evenly into each. Top each with 1 tablespoon cheese.
- Bake 10 minutes. Serve immediately.
So that is going to wrap this up for this exceptional food oven-baked breakfast tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
