Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, parma on bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Still life with various types of Italian food and wine. See more ideas about Parma ham, Parma, Ham. Parma Ham is the most prestigious Italian dry-cured ham.
Parma On Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Parma On Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook parma on bread using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parma On Bread:
- Take Bread
- Take Ham
- Prepare Tomato paste
- Prepare Cheese
Gordon Ramsay makes mouthwatering Eggs Benedict. Cook delicious eggs with Parma ham, English muffins and hollandaise for your family breakfast. Where to eat, drink and sleep on a budget in Parma, Italy, and where to get the best parmesan, prosciutto and lambrusco. By our travel expert Audrey Gillan.
Instructions to make Parma On Bread:
- Line bread up on a tray
- Spread tomato paste over each piece
- Place a slice of ham on each
- Sprinkle cheese over the top
- Cook in oven at 180°F until cheese is melted. Serve
Wondering what and where to eat in Parma Italy? We visited the gastronomic Emilia-Romagna city three times in a culinary quest to create this. Recipes gallery: Prepare Parma Ham to taste it better. Once the rind has been removed, it must be degreased according to taste and need. Find the perfect ciabatta bread parma ham stock photo.
So that’s going to wrap it up with this special food parma on bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
