Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macro friendly baked oatmeal muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Macro Friendly Baked Oatmeal Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Take 20 grams Oatmeal
- Prepare 50 ml Almond milk
- Get 15 grams Egg whites
- Make ready 20 grams Fruit of choice
- Prepare Cinnamon
Instructions to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that’s going to wrap this up for this special food macro friendly baked oatmeal muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
