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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ynielle’s potato ham egg bacon bits salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ynielle's Potato Ham Egg Bacon Bits Salad. deep dish pie shell, Monterey jack or Swiss shredded cheese, chedder cheese shredded, sliced green onions, diced ham, dry mustard, large eggs beaten, jared pimentos. Tangy with a bit of crunchy vegetables, this bacon and egg potato salad is everything you want in a potato salad recipe. Tender potatoes and crispy veg in a piquant dressing.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:

1. Prepare Medium boiled potatoes
2. Take mayo
3. Get all-purpose cream
4. Take mustard dressing
5. Make ready ground black pepper
6. Take Sliced Cooked Ham
7. Get Bacon bits
8. Prepare boiled eggs mashed
9. Prepare Basil (up to you how much basil you want to add)
10. Get Parmesan cheese

Combine potatoes, pickles, onions, celery and bacon bits. Peel Irish potatoes, slice and. potatoes, onions, mayonnaise, and sour cream mixture, and bacon bits. Better if prepared day ahead of serving. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl.

Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:

1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. This will be my go to Potato Salad Recipe going forward. It has just the right blend of salt, creamy and tang. Add the cooked and crumbled bacon and toss lightly.

So that’s going to wrap this up for this exceptional food ynielle’s potato ham egg bacon bits salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!