Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Potato Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Potato Soup:
- Make ready 4 Potatos
- Get 1 packages Melissa's Extra Firm Tofu
- Get 32 oz Broth
- Make ready 1 small handful Carrot Chips
- Get 1 Habanero
- Prepare 1 medium Jalapeño Pepper
- Take Basil
- Take Greek Blend Seasoning
- Prepare Oregano
- Make ready 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Make ready 1 medium handful Green Pepper
- Get 1 tbsp RealLemon Juice
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
So that is going to wrap it up for this special food vegetarian potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
