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Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mole a la grace greens with simple stir-fried green pigeon peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. Prepare For Greens
2. Take kunde leaves
3. Get sukuma wiki (collard greens)
4. Make ready pumpkin leaves
5. Prepare rosemary concentrate
6. Make ready cocoa powder
7. Prepare okra
8. Get large tomatoes
9. Make ready whole clove garlic
10. Prepare large ginger root
11. Get roasted almonds
12. Take vegetable oil
13. Take bay leaves
14. Get dried mint
15. Make ready black pepper
16. Prepare salt
17. Prepare To balance acidity sugar and citric acid or lemon
18. Prepare For Mbaazi Stir-Fry
19. Get boiled green mbaazi
20. Take large onion
21. Get large green hoho
22. Make ready vegetable oil
23. Prepare salt

Steps to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
2. Cut the garlic and ginger into very small pieces and suet in the oil.
3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
8. For the stir-fry, cut the onions and hoho into strips.
9. Fry them in the oil for a bit then add the mbaazi and season with salt.
10. Add a little water to avoid sticking and keep stirring until it is hot.
11. Serve with brown ugali.

So that is going to wrap this up with this special food mole a la grace greens with simple stir-fried green pigeon peas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!