Honey Whole Wheat Almond Biscotti
Honey Whole Wheat Almond Biscotti

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey whole wheat almond biscotti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey Whole Wheat Almond Biscotti is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Honey Whole Wheat Almond Biscotti is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey whole wheat almond biscotti using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Whole Wheat Almond Biscotti:
  1. Prepare 1 cup whole wheat flour
  2. Get 1 cup all-purpose flour
  3. Prepare 1 tsp baking soda
  4. Prepare 1 tsp salt
  5. Make ready 1/4 cup granulated sugar
  6. Get 1/4 cup honey
  7. Get 1 tsp vanilla extract
  8. Make ready 3 each eggs
  9. Get 1/2 cup almonds, chopped
Instructions to make Honey Whole Wheat Almond Biscotti:
  1. Preheat oven to 170 °C, put baking paper onto baking tray
  2. Mix flour, baking soda, salt and sugar
  3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds
  4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height.
  5. Bake for 20 minutes and take out to cool for 10 minutes
  6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy

So that’s going to wrap it up for this exceptional food honey whole wheat almond biscotti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!