Italian Cheese Steak Sandwiches
Italian Cheese Steak Sandwiches

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian cheese steak sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Cheese Steak Sandwiches is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Italian Cheese Steak Sandwiches is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Cheese Steak Sandwiches:
  1. Make ready 4 boneless sirloin steaks, (6 oz. ea.)
  2. Prepare 1 tbsp olive oil
  3. Get 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  4. Prepare 1/8 tsp crushed red pepper flakes
  5. Take 1 cup shredded mozzarella cheese, (about 4 oz.)
Steps to make Italian Cheese Steak Sandwiches:
  1. Season steaks, if desired, with salt and ground black pepper.
  2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
  3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
  4. Prep time: 5 min Cook time: 10 min

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