Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Get Boiled potato
- Take Rice cake (lontong)
- Get Hard boiled egg
- Make ready Fried tofu
- Take Fried tempeh
- Take Tapioca crackers (krupuk)
- Make ready Peanut Sauce Dressing
- Get 6 garlic cloves
- Prepare 1 tbs chili powder or paprika powder
- Take 1-2 tsp tamarind paste or to taste
- Prepare 100 gr coconut sugar
- Make ready 2 tsp salt
- Make ready 2 tbs sugar
- Make ready to taste Ground white pepper
- Get 150 gr natural peanut butter (no salt/sugar added)
- Prepare 500 ml coconut milk
- Take 100 ml water
- Get Note :
- Make ready If you don't have peanut butter, use 200 gr ground fried peanut
- Prepare If you don't have coconut sugar, use granulated sugar
It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing.
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
Combine the peanuts and sugar in the bowl of a food processor. Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok. In many places, to retain authenticity in both the production and flavour, the peanut sauce is made in individual batches per order, in front of the customers to suit customers' personal. A traditional and super easy Indonesian salad with peanut satay sauce. Fabulous, delicious, and perfect for a healthy meatless Monday meal.
So that’s going to wrap it up with this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
