Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nerikiri wagashi "plumeria". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nerikiri Wagashi "Plumeria" is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nerikiri Wagashi "Plumeria" is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have nerikiri wagashi "plumeria" using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi "Plumeria":
- Get 10 g Kuro-an (Red bean jam)
- Make ready 20 g Nerikiri-dough
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Make ready Food colorings
Instructions to make Nerikiri Wagashi "Plumeria":
- Ingredients & Utensils
- Make Koshi-an (Red bean jam) round. Divide the dough and colorize the dough for Roots of Petals (Center) with food colorings dissolved in water.
- Join the plain dough and colorized one together. Wrap the bean jam ball with it. Put a mark with a small amount of the colorized dough not to lose sight of the center of its top.
- Make it round. Put 5 draft lines on its top. Put 5 ditches form the bottom to the top. (Divide it into 5)
- Make patterns with a chopstick to bring out the colors from dough inside. Press & stretch the each petals to periphery side. It's completed!
So that is going to wrap it up with this special food nerikiri wagashi "plumeria" recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
