Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crumb topped grilled cod fillets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crumb Topped Grilled Cod Fillets is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Take For Crumb Topping
- Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
- Get 3 tablespoons fresh grated extra sharp cheddar cheese
- Take 1 tablespoon fresh grated romano cheese
- Get the zest of one lemon
- Get 1 teaspoon fresh lemon juice
- Get 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Make ready 1/4 teaspoon black pepper and salt to taste
- Get 10 thin pepperoni slices cooked crisp and crumbled
- Get 1/2 tablespoon minced celery
- Take 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Get For Coating Sauce
- Make ready 1 tablespoon melted butter
- Take 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Prepare 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Make ready For Serving
- Take Melted butter and fresh lemon for servimg
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that is going to wrap this up with this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
