Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar.
Cream of Tomato soup with Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cream of Tomato soup with Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Make ready 600 ml store-bought soup of your choice(I used cream of tomato)
- Prepare 12 Beef and pork meatballs
- Take 1/2 cup broccoli, chopped
- Make ready 1/2 cup cauliflower, chopped
- Take 1/2 Punnet portobello mushrooms
- Make ready 2 garlic cloves, chopped finely
- Make ready 4 fresh sage leaves
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1 pinch paprika
- Make ready to taste Salt and pepper
- Get 1 leek, washed and chopped finely
- Take 1 tin cannellini beans, drained from brine
- Prepare 1 cup liquid chicken stock
When they are cooked, put them into an ovenproof dish with the tomato. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Have you got a can of Cream of Tomato Soup in your cupboard?
Instructions to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
Are you unsure what to make with it? Inspired by the original Hungarian goulash, this will make a hearty and flavoursome meal for all the family. Of course, to really get that creamy texture, one can of Campbell's Cream of Tomato. It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout.
So that is going to wrap it up for this special food cream of tomato soup with meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
