Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast sausage casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast sausage casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Breakfast sausage casserole is something that I have loved my whole life.
Christmas Breakfast Sausage Casserole. this link is to an external site that may or may not meet accessibility. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
To begin with this recipe, we have to prepare a few components. You can cook breakfast sausage casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast sausage casserole:
- Get 1 lb Jimmy Dean breakfast sausage
- Make ready 16 oz cream cheese
- Take 1/2 small onion, chopped
- Prepare 1/2 small green pepper, chopped
- Make ready 8 large eggs
- Prepare 1 tbsp italian seasoning, or to taste
- Get 1/2 tsp garlic powder, or to taste
- Take 1/2 tsp pepper, or to taste
- Prepare 2 packages crescent rolls
- Take 1 stick butter, melted
Much easier than my other breakfast casserole recipes. Very tasty but maybe a little too much bread. This Overnight Sausage & Egg Breakfast Casserole recipe is perfect for Christmas morning breakfast! It takes just minutes to make & is so tasty in the AM!
Steps to make Breakfast sausage casserole:
- Preheat oven to 375°F.
- Brown breakfast sausage, add onions and green peppers and saute till soft. Mix in cream cheese.
- Mix eggs, and seasonings together.
- In 9x13 glass dish, spray with non-stick spray and lay out one package of crescent rolls. Pour eggs over rolls. Drop sausage cheese mixture into eggs spreading out as well as possible.
- Lay other package of crescent rolls over mixture. Pour melted butter over rolls.
- Bake for 30-45 minutes. May need to cover with foil for the first bit to keep top from browning too much. Let sit for 5-10 minutes before cutting.
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