Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast biscuit casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Biscuit Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Breakfast Biscuit Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Biscuit Casserole:
- Take 1 box Biscuits (I used Pillsbury Grand)
- Take 3 Eggs
- Make ready 1 cup Cooked Bacon (Chopped)
- Get 1 cup Cooked Ham or Sausage
- Make ready 1 dash Salt
- Get 1 dash pepper
- Take 1/4 cup milk
- Make ready 1 cup cheese (I used Cheddar)
Steps to make Breakfast Biscuit Casserole:
- Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
- Whip together your eggs & milk, add salt & pepper to taste.
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
- Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
- Once it's done, let it cool for about 5 minutes then serve!
So that’s going to wrap it up with this exceptional food breakfast biscuit casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!