Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sprouted mung beans savoury crepes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sprouted Mung Beans Savoury Crepes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sprouted Mung Beans Savoury Crepes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Make ready 1 cup mung bean sprouts
- Take 2 tablespoon oats
- Make ready 3 garlic cloves
- Prepare 1 green chilly optional
- Take Salt, pepper, cooking oil
- Get 1 piece ginger
Instructions to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that is going to wrap it up for this exceptional food sprouted mung beans savoury crepes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
