Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one-pot mexican quinoa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One-Pot Mexican Quinoa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. One-Pot Mexican Quinoa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Get 1 Tbs olive oil
- Prepare 2 cloves garlic, minced
- Take 1 jalapeno, minced
- Make ready 1 cup quinoa
- Prepare 1 cup vegetable broth
- Get 1 (14 oz) can of black beans drained
- Make ready 1 (15 oz) can fire-roasted diced tomatoes
- Take 1 cup corn kernels, frozen, canned, or roasted
- Get 1 tsp chili powder
- Make ready 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Get 1 avocado, halved, seeded, peeled, and diced
- Prepare Juice of 1 lime
- Get 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that’s going to wrap this up with this exceptional food one-pot mexican quinoa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
