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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mole a la grace greens with simple stir-fried green pigeon peas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. Prepare For Greens
2. Make ready 2 bunches kunde leaves
3. Get 1 bunch sukuma wiki (collard greens)
4. Make ready 1 bunch pumpkin leaves
5. Take 1 cup rosemary concentrate
6. Get 2 tablespoons cocoa powder
7. Make ready 5 pods okra
8. Get 5 large tomatoes
9. Get 1 whole clove garlic
10. Get 1 large ginger root
11. Take 10 roasted almonds
12. Take 1/2 cup vegetable oil
13. Get 3 bay leaves
14. Get 1 teaspoon dried mint
15. Prepare 1 tablespoon black pepper
16. Get To taste salt
17. Take To balance acidity sugar and citric acid or lemon
18. Make ready For Mbaazi Stir-Fry
19. Take 3 cups boiled green mbaazi
20. Make ready 1 large onion
21. Take 1 large green hoho
22. Get 3 tablespoons vegetable oil
23. Get To taste salt

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Steps to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
2. Cut the garlic and ginger into very small pieces and suet in the oil.
3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
8. For the stir-fry, cut the onions and hoho into strips.
9. Fry them in the oil for a bit then add the mbaazi and season with salt.
10. Add a little water to avoid sticking and keep stirring until it is hot.
11. Serve with brown ugali.

Green pigeon peas korma/Togarikalu kurma/Tuvar lilva korma. Green pigeon peas is the fresh form of Toor. One particular dish we had quite a few times was a simple mushroom stir-fry. It was spicy, but not too much. You sauté mushrooms with a honey and soy sauce glaze and then toss them with stir-fried green onions, and peas in a simple ginger, garlic, chili.

So that is going to wrap it up for this exceptional food mole a la grace greens with simple stir-fried green pigeon peas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!