Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon & potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon & Potato soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon & Potato soup is something which I’ve loved my whole life.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon & potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon & Potato soup:
- Take 8 piece bacon diced and cooked
- Get 2 cup chicken broth
- Take 8 small potatoes cubed
- Prepare 2 cup milk
- Prepare 3 tbsp all-purpose flour
- Get 1 tsp dried basil
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 onion, chopped
- Get 1/2 tbsp garlic powder
His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.
Instructions to make Bacon & Potato soup:
- In a 4 quart pan cook bacon pieces until crunchy. Remove from drippings and drain on a paper towel. Keep drippings.
- Cook onion in bacon drippings until tender. Add garlic powder.
- Add chicken broth, potatoes, and salt and pepper. Bring to a boil and the reduce to a simmer for 20 minutes.
- In a medium bowl mix together milk, flour and basil. Add to potato mixture.
- Cook on medium heat for 2 min while the soup thickens stirring constantly
- I also added chives and cheese to mine. Delicious!
How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.
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