Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish red cabbage salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkish Red Cabbage Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkish Red Cabbage Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Red Cabbage Salad:
- Get For the salad:
- Get 1/2 small red cabbage, cored and very finely sliced
- Prepare 1 large tomato, chopped into small cubes
- Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Prepare 1 small carrot, coarsley grated
- Take 1 small red onion, peeled, halved and finely sliced
- Get 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Make ready For the dressing:
- Prepare 2 tbsp olive oil
- Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Prepare Juice of 1 lemon
- Take 1 tbsp pomegranate molasses
- Take 1 tsp dried mint
- Get Good pinch of salt
- Make ready 1 heaped tsp sumac
Steps to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
So that’s going to wrap it up with this special food turkish red cabbage salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
