Grilled Tuna steak with Marjoram
Grilled Tuna steak with Marjoram

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled tuna steak with marjoram. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Tuna steak with Marjoram is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Tuna steak with Marjoram is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Tuna steak with Marjoram:
  1. Take Bluefin Tuna Slices (amt according tp your preference)
  2. Prepare leaves fresh marjoram
  3. Prepare 1 spring onion
  4. Prepare olive oil
  5. Make ready half lemon
  6. Prepare to taste salt and pepper
Steps to make Grilled Tuna steak with Marjoram:
  1. Marinate your tuna overnight with soysauce+lemon juice or calamansi
  2. Preheat grill oven to 275F for 5 mins
  3. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
  4. Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
  5. Place in preheated oven for 15mins
  6. For sidings… saute french beans in butter,garlic

So that’s going to wrap this up with this exceptional food grilled tuna steak with marjoram recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!