Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green gram snack (sukhiyan/mothakam). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green Gram Snack (Sukhiyan/Mothakam) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Make ready 250 grams Mung Beans/Green Gram
- Prepare 150 grams Sugarcane Jaggery
- Take 1/4 tsp Cardamom Powder
- Prepare 1 cup Flour
- Take 1 pinch Baking Soda
- Make ready Salt
- Get Hot Water
- Get Coconut Oil
Instructions to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that’s going to wrap it up for this special food green gram snack (sukhiyan/mothakam) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
