Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lumpia semarang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lumpia Semarang is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lumpia Semarang is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lumpia Semarang:
- Take Wrappers
- Prepare 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Make ready Stuffing
- Make ready 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Prepare 3 clove garlic, chopped
- Prepare 1 clove onion, chopped
- Get 2 piece small red chilies, sliced
- Take 2 leek, sliced 2 cm
- Make ready 3 whole egg
- Make ready 1 egg whites
- Take 2 cup shrimp, peeled and roughly chopped
- Make ready 2 tbsp soy sauce ( if you like sweet)
- Get 2 tsp salt and pepper to taste
- Make ready 1 vegetable oil fir frying
- Get Garlic Sauce
- Make ready 1 vegetable oil for frying
- Get 2 clove garlic, crushed
- Get 5 piece cayenne pepper
- Make ready 2 tsp cornstarch
- Get 3 tbsp brown sugar
Steps to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
So that is going to wrap it up with this special food lumpia semarang recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
