Breakfast Casserole and Fried Potatoes
Breakfast Casserole and Fried Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast casserole and fried potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Casserole and Fried Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Breakfast Casserole and Fried Potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have breakfast casserole and fried potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Casserole and Fried Potatoes:
  1. Prepare 1 lb Pork Sausage
  2. Take 6 medium Eggs, beaten
  3. Get 1/2 cup Milk
  4. Make ready 1 medium Green Bell Pepper, diced
  5. Get 3 stalk Green Onions, diced
  6. Make ready 1/2 tsp Paprika
  7. Prepare 1/2 tsp White Pepper
  8. Make ready 1/2 tsp Minced Garlic
  9. Get 4 slice Muenster Cheese
  10. Make ready 16 small Baby Red Potatoes, diced
Instructions to make Breakfast Casserole and Fried Potatoes:
  1. Preheat oven to 350
  2. Brown pork sausage. Place in non stick baking dish. Save the grease!
  3. Beat eggs and milk together.
  4. Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish.
  5. Blend ingredients in baking dish. Place slices of cheese on top.
  6. Bake for 30 minutes.
  7. While casserole is baking, fry potatoes in the reserved pork grease.
  8. Enjoy!

So that is going to wrap this up for this special food breakfast casserole and fried potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!