Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple fritter breakfast casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. This breakfast casserole I whipped up with some of my Lonestar Eggs from Walmart was part of my deal with my kids - less cereal for breakfast so they don't get super hungry before lunch at school. Apple Fritter Breakfast Casserole- Easy to prep the night before, this delicious brunch treat will be a family favorite.
Apple Fritter Breakfast Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Fritter Breakfast Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple Fritter Breakfast Casserole:
- Take 5 cup (4-5) Fuji Apples, peeled & chopped
- Make ready 6 tbsp butter
- Get 1 cup packed brown sugar
- Prepare 1 tsp corn starch
- Take 2 tbsp warm water
- Take 5 large bakery croissants - sliced in half across the middle
- Take 1/2 cup heavy cream
- Make ready 1/2 cup mussleman's apple butter
- Prepare 3 large eggs, lightly beaten
- Take 1/8 tsp ground cinnamon
- Prepare 3/4 cup powdered sugar
- Make ready 4 tbsp heavy cream
This apple fritter breakfast casserole combines all your favorite flavors of apple fritter donuts into a breakfast casserole. It has sweet cinnamon breading with bits of juicy apples topped off with a creamy icing! This recipe is simple to prepare, place in the oven, and enjoy! You won't believe how QUICK this is to make or how FAST it disappears!
Steps to make Apple Fritter Breakfast Casserole:
- For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
- For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
- For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)
Apple fritter breakfast casserole Fun Breakfast for Kids! Breakfast Casserole with Asparagus, Mushrooms, and Goat Cheese. Apple Pie Quinoa Breakfast Casserole by Healthful Pursuit. A little splash of vanilla extract and the batter taste like a dessert crepe. I had cut up the apples like fries.mmm apple fry fritters.yumm!
So that’s going to wrap it up for this exceptional food apple fritter breakfast casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
