Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nerikiri wagashi "桔梗 (balloon flower)". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nerikiri Wagashi "桔梗 (balloon flower)" is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nerikiri Wagashi "桔梗 (balloon flower)" is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nerikiri wagashi "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi "桔梗 (balloon flower)":
- Prepare 10 g Koshi-an (Red bean jam)
- Take 20 g Nerikiri-dough
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Get Food colorings
Steps to make Nerikiri Wagashi "桔梗 (balloon flower)":
- Ingredients & Utensils
- Divide the dough into 3, for a Center part, a Petal part and a Petal Root part.
- Knead the dough for Petal Root part to make it smooth. Colorize the dough for Petal part with food colorings dissolved in water.
- Join the petal part and the petal root part together. Wrap the bean jam ball with it.
- Make it round and squash a little. Make 5 draft lines on the top. (Divide it into 5 equal.)
- Make 5 ditches form the bottom to the top. Pinch each part to make pointed ends of 5 petals. Press & stretch the each petals to periphery side.
- Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it.
So that is going to wrap this up with this exceptional food nerikiri wagashi "桔梗 (balloon flower)" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
