Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover oven roasted chicken & roasted vegetables pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Get 2 tbsp olive oil
- Take 3 clove garlic, minced
- Make ready 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- Take 1 roasted vegtables
- Take 2 cup vegetable broth
- Make ready 2 tbsp pesto
- Prepare 1 cup pasta water
- Prepare 1 lb penne pasta
- Get 1 salt & pepper, to taste
Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
So that is going to wrap it up for this exceptional food leftover oven roasted chicken & roasted vegetables pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
