Super Crunchy Korean Fried Chicken
Super Crunchy Korean Fried Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, super crunchy korean fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Crunchy Korean Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Super Crunchy Korean Fried Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Crunchy Korean Fried Chicken:
  1. Get Fried Chicken
  2. Prepare 3 chicken wings(washed)
  3. Make ready 3 chicken legs(washed)
  4. Take 1/2 cup cornstarch
  5. Get 1/2 cup all-purpose flour
  6. Prepare Glaze
  7. Make ready 1 clove garlic (minces)
  8. Get dried red chilli pepper(cut)
  9. Take vinegar
  10. Prepare 1/4 cup honey
  11. Take soy sauce
  12. Make ready chilli sauce
  13. Make ready 1/2 pan of oil
Steps to make Super Crunchy Korean Fried Chicken:
  1. Wash the chickens and rinse well.
  2. Mix cornstarch with all-purpose flour
  3. Tap rinsed chickens to the mixture. Pat with hands to make it stick.
  4. Pour oil to half of pan. Fry chicken for about 10-13 minutes.
  5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
  6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
  7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
  8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
  9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.

So that’s going to wrap it up for this special food super crunchy korean fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!