Ray's Cinnamon Roll Breakfast Casserole
Ray's Cinnamon Roll Breakfast Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ray's cinnamon roll breakfast casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ray's Cinnamon Roll Breakfast Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ray's Cinnamon Roll Breakfast Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's cinnamon roll breakfast casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ray's Cinnamon Roll Breakfast Casserole:
  1. Make ready 1 cinnamon roll container
  2. Make ready 2 cup tator tots cooked
  3. Get 6 eggs
  4. Make ready 1/2 cup heavy cream
  5. Take 1 salt & pepper to taste
  6. Get 1/4 cup melted butter
  7. Prepare 6 slice of Cooked bacon
  8. Take topping:
  9. Get 1 cup syrup
  10. Prepare 1/2 cup chopped pecans
Instructions to make Ray's Cinnamon Roll Breakfast Casserole:
  1. preheat oven to 375
  2. melt butter add to a casserole dish. unwrap cinnamon rolls and sparingly cut & layer bottom dish.
  3. dice & cook bacon,drain set aside. I cooked tator tots in left over bacon grease for about 5 minutes. drain & set aside.
  4. scramble eggs add in heavy cream, salt & pepper to taste.
  5. now assemble add bacon, tator tots, egg mixture. add chopped pecans & syrup on top bake uncovers 35-40 minutes
  6. heat cream cheese tube lightly that comes with rolls and drizzle on top..

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