Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted chicken leg with pea puree and turmeric potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted chicken leg with pea puree and turmeric potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- Get 2 Chicken Legs
- Prepare 4 medium Potaoes
- Prepare 1 lrg cup Frozen Peas
- Make ready Handful mint
- Get 1 tsp Turmeric
- Prepare 2 garlic
- Prepare salt and pepper
- Make ready tbsp goose fat
- Get cornflouras much as needed to thicken gravy
- Get 1 lrg red onions
- Take tsp red wine vinegar
- Take 1 good glug of double cream
Steps to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- Par boil the potatoes until just tender. then allow to dry in a pan covered with a tea towel. once dry rough them up a bit by shaking in the pan and then generously sprinkle with turmeric and salt.Put a tablespoon of goosefat into a deep tray ad put in the oven for a few mins. Then put the potatoes into the tray and into the oven at around 220
- In a baking dish pop the chicken legs with roughly chopped onions and garlic. and pop in the oven 10 mins after the potatoes goes in.
- Boil the peas and put them in a blender with a clove of garlic, plenty of salt and pepper, red wine vinegar, mint and a glug of cream. Blitz until smooth.
- After the chicken has been in the oven for about 30 mins, remove leaving the onions and garlic and all the juices in the pan. Leave the chicken to rest and put the pan on a medium heat on the hob. Add some cornflour and boiling water and stir until you get a nice thick gravy. Drain through a sieve and set aside to serve.
- Once chicken has rested, take out the crispy potatoes and pop onto a plate whilse piping hot. Add pea puree to the plate and pop chicken on top. Serve with any other veg you fancy.
So that’s going to wrap it up with this special food roasted chicken leg with pea puree and turmeric potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
