Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Make ready 1/4 cup unbleached all-purpose flour
  2. Prepare 1/4 cup quick cooking oats
  3. Take 1 tsp brown sugar
  4. Take 1/4 tsp baking powder
  5. Prepare 1/8 tsp baking soda
  6. Get 1/8 tsp salt
  7. Take 1 egg white
  8. Make ready 1/4 cup "milk" of choice
  9. Prepare Peanut Butter and Jelly
Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Stir together all dry ingredients.
  2. Add egg white and stir with fork until mixture pulls together.
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
  5. Wait to flip until bubbly throughout.
  6. Cook an additional minute or two on other side.
  7. Top with peanut butter and jelly and enjoy.

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