"Faked" Potato Soup
"Faked" Potato Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, "faked" potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

"Faked" Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. "Faked" Potato Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Faked" Potato Soup:
  1. Take 1 large head cauliflower
  2. Get 5 shallots
  3. Take 1 stalk celery
  4. Take 1 small carrot
  5. Prepare 1 half a poblano pepper
  6. Make ready 1 bay leaf
  7. Make ready 1 box of chicken stock
  8. Prepare 1/2 cup heavy cream
  9. Prepare 1 bacon to taste
  10. Get 1 bunch of scallions
  11. Prepare 1 salt, pepper & Cajun seasoning to taste
  12. Prepare 2 Tbsp olive oil
  13. Make ready 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Instructions to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

So that’s going to wrap it up with this special food "faked" potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!