Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puertorican bistec (beef stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef stew is a traditional dish in Puerto Rican cuisine, and it's usually served with a side of white rice or rice with beans. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew.
Puertorican bistec (beef stew) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Puertorican bistec (beef stew) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puertorican bistec (beef stew):
- Make ready 2 lb sirloin steak, sliced
- Make ready 1/4 cup distilled vinegar
- Get 1 envelope sazon seasoning
- Make ready 2 tbsp adobo season salt or to taste
- Prepare 1 can 16oz. diced tomatoes, undrained (optional)
- Get 1/2 cup sofrito
- Take 2 1/2 tbsp black pepper
- Prepare 1/2 cup olives with pimento
- Prepare 1 large onion, sliced half moon
- Take 1/2 cup cooking wine, white or red ( I use red goya wine)
- Make ready 3 medium potatoes, peeled & quartered
- Get 3 can 16oz. beef stock
- Take 1/4 cup extra virgin olive oil
- Get 1 tbsp minced garlic
As many of you know we're currently stationed in Japan with the Air Force. I recommend any cut of beef chuck or beef round. Delicious and flavorful Puerto Rican Carne Guisada or beef stewed made using an Instant Pot. Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant.
Instructions to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
Image from Puerto Rican Recipes Online. Season el bistec with adobo , black pepper, and meat tenderizer. Cut your onions into nice ring slices. Using a large covered pan, heat a bit of cooking oil. A staple in Puerto Rican cooking.
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