Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Make ready 1 lb precooked baby shrimp
- Get 2 cup thawed chopped spinach
- Get 1 large spaghetti squash
- Prepare 2 tbsp almond butter
- Get 2 small lime juice
- Make ready 1 tbsp rice vinegar
- Take 1 1/2 tbsp soy sauce
- Prepare 2 1/2 tbsp sriracha
- Take 1 tbsp honey
- Prepare 1 tsp sesame oil
- Get 3 tbsp melted coconut oil
- Make ready 2 tsp fresh graded ginger
- Get 2 clove garlic minced
- Get 2 pinch salt
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
So that’s going to wrap this up with this exceptional food shrimp and spinach spaghetti squash in almond sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
