Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:
- Make ready 1 medium size onions (any color works)
- Make ready 1 (8 oz) package of sugar snap
- Get 1 cup seafood mushroom
- Take 1 clove garlic
- Get 2 Tsp non-filtered extra virgin olive oil
- Get 1/2 cup water or white wine
- Take 1-2 teaspoons Organic tamari sauce
- Make ready 1/2 teaspoon Garam masala powder (optional)
- Take salt and pepper
Instructions to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:
- Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly.
- By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic.
- Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary.
- Serve immediately
So that is going to wrap it up with this exceptional food quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
