Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will.
Vegan Shepherd's Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Shepherd's Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan shepherd's pie using 16 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Shepherd's Pie:
- Prepare 500 g rinsed, 12h-soaked green&brown lentils*
- Take 1500 g water
- Prepare to taste salt & pepper
- Take 1 large white onion ca.175g
- Get 4-6 garlic cloves ca.20g
- Make ready 3-4 carrots ca.200g
- Prepare Olive oil (or vegan butter)
- Prepare 4 sprigs fresh thyme or 1½tsp dryied thyme
- Take 2420 g diced potatoes (came from a packet of 3kg)
- Get salted water (e.g. 2tbsp of smoked salt)
- Make ready 260 g cashews
- Take 340 g water (e.g. reuse potato water)
- Make ready herb salt
- Get ground pepper
- Make ready ground nutmeg
- Make ready or the equivalent in jarred precooked lentils
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free. This vegan shepherd's pie is what (dinner) dreams are made of! Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super.
Steps to make Vegan Shepherd's Pie:
- Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest)
- Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils)
- Or cook lentils w/out soaking in thermomix
- If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :)
- Lentils into casserole
- Add salt & pepper to please your taste
- Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min)
- Add garlic etc to lentils in casserole and combine everything
- Let heat up and simmer at low temperature
- Grind pepper over lentils if desired
- Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer.
- Dice potatoes and start boiling salted water in pot
- When water is boiling add the potatoes, cover with lid and set timer for 15 minutes
- During cooking time you will need to lessen heat so potatoes don't boil over
- Preheat 220℃ oven
- Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream)
- Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds
- Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste.
- If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer
- Top with mashed potatoes
- Into oven for 10-15 minutes until mash is a bit browned at peaks
- If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃
- As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie
This easy Vegan Shepherd's Pie Recipe creates a savory, saucy casserole dish, topped with a generous serving of mashed potatoes. Vegan Shepherds Pie is perfect for meal prepping because it. A rich, vegan lentil stew topped with homemade mashed potatoes. This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatless shepherd's pie recipe is flavorfully made with normal.
So that is going to wrap this up for this exceptional food vegan shepherd's pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
