Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan blackberry skillet cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This blackberry cobbler is baked in a cast iron skillet; the fresh berry filling is topped with a buttery batter and baked until golden. Serve warm with vanilla ice cream or whipped cream. Finally, a healthy blackberry cobbler that's gluten-free, vegan, and still incredibly fluffy!
Vegan blackberry skillet cobbler is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan blackberry skillet cobbler is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan blackberry skillet cobbler:
- Make ready 5 cups fresh blackberries (or fruit of choice)
- Get 1/2 cup sugar
- Prepare 1/2 fresh lemon juice squeezed
- Make ready Topping:
- Prepare 1 cup brown sugar
- Take 1 cup whole oats
- Take 1 cup flour (coconut for GF)
- Prepare 1/2 cup coconut oil melted
- Make ready 1 cup chopped nuts (pecans or walnuts)
She has made this cobbler forever, and she shared the recipe with. Blackberry Skillet Cobbler recipe: Try this Blackberry Skillet Cobbler recipe, or contribute your Gently pour berries into skillet; sprinkle water over berries. Everyone I've served it to is crazy about it. You can add raspberries or do a fruit medley and you have a versatile cobbler.
Steps to make Vegan blackberry skillet cobbler:
- Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface.
- In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet.
- Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture.
- Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!
This Skillet Blackberry Cobbler is a delicious way to use up seasonal berries with a handful of pantry and refrigerator staples! Enjoy this amazing vegan blackberry cobbler, juicy ripe blackberries, topped with sweet cake is the perfect brunch dessert. Scoop blackberry mixture in the base of a prepared skillet, Using a tablespoon, drop dollops of batter on top of the blackberries. There's no better or easier way to turn fresh blackberries into a delicious summer dessert than this recipe for Easy Skillet Blackberry Cobbler. Be the first to review this recipe.
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