Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cake-style crepes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cake-style Crepes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cake-style Crepes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cake-style crepes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cake-style Crepes:
- Make ready 1 ■ Basic crepe batter
- Prepare 1 ■ Banana
- Make ready ■ Heavy cream
- Get 120 ml Heavy cream
- Make ready 10 grams Sugar
- Take 1 ■ Caramel Custard Cream
- Prepare 1 ■ Swiss roll batter
- Get 2 Eggs (large)
- Get 45 grams Sugar
- Take 35 grams Cake flour
Steps to make Cake-style Crepes:
- Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
- Prepare the caramel custard cream and then let it cool.
- Make the crepes and cover with plastic wrap to prevent drying.
- Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
- On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
- Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
- Wrap the toppings in the crepe.
- It's ready! Put it in the fridge to chill, then serve.
- You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!
So that is going to wrap it up for this special food cake-style crepes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
